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2 loaves frozen bread dough 1/2 cup margarine 1 cup brown sugar 1 large or 2 small packages vanilla pudding (not instant) 1 tablespoon milk 1/2 teaspoon cinnamon 1/2 cup chopped nuts Thaw dough but do not permit to rise. Break 1 loaf of dough into pieces and place in bottom of greased 9x13 cake pan. Melt butter, add brown sugar, pudding mix, milk, cinnamon and nuts. Pour over broken bread. Break up second loaf and place on top. Rise for 2-3 hours. Bake approximately 30 minutes at 350 degrees. |