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2-1/2 cups graham cracker crumbs 1/2 cup margarine (melted) 1 package lemon pudding 8 ounce package cream cheese 1 package dream whip 1 cup sugar Crust: Reserve 1/2 cups crumbs and mix the rest with the margarine. Spread in 7x11 baking dish. Bake 350 degrees 10 minutes. Cool. Prepare lemon pudding according to package directions. Pour over cracker crust. Let set. Topping: Beat cream cheese, dream whip and sugar with a mixer until smooth and fluffy. Spread over lemon. Top with graham cracker crumbs. Cut into squares. |