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2 apples 2 green tomatoes 1 cup sugar 1/2 cup raisins 1 tablespoon butter 1 teaspoon cinnamon 1 teaspoon nutmeg 1/2 teaspoon cloves 1/2 teaspoon salt pie crust Chop apples, tomatoes and raisins. Mix with other ingredients in a saucepan and boil for 5 minutes. Bake in pie crust at 425 degrees for 30-35 minutes. |