|
5 cups finely crushed vanilla cookies (vanilla wafers) 1 cup chopped pecans or walnuts 1 cup confectioner's sugar 1/2 cup rum 1/4 cup light corn syrup 2 tablespoons cocoa Confectioner's sugar Combine cookie crumbs, pecans, 1 cup confectioner's sugar, rum, corn syrup and cocoa. Shape into 1 inch balls with hands dusted with sugar. Roll balls into confectioner's sugar. Store in tightly covered container for several days to mellow. Makes about 4 dozen |