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1 chicken cut up or chicken parts 1 can cream of mushroom soup 1/2 can water 3/4 cup orange juice 1/2 cup wine 1 package dry onion soup mix 1 cup uncooked long grain rice Combine mushroom soup, water, orange juice and wine in a bowl. Line a 13x9x2 inch pan with heavy aluminum foil, enough to fold over the top. Grease generously. Sprinkle rice evenly on bottom of pan. Dip chicken into mixture in bowl. Lay chicken on rice. Pour remaining mixture over the chicken. Sprinkle top with dry soup mix. Cover tightly with foil Bake for 2-1/2 hours at 325 degrees. |