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1/4 cup margarine 1/4 cup flour 1 can mushrooms drained (sliced) 1/2 cup grated parmesan cheese 1/2 teaspoon salt 1/4 teaspoon pepper 1 cup chicken broth 2 tablespoons sherry 1 cup cream 7 ounces spaghetti (cooked) 2 cups boned chicken (cooked) Melt butter in large saucepan over low heat. Blend in flour, salt and pepper. Add broth and cream. Heat to boiling stirring constantly. Boil stirring 1 minute. Stir in sherry, spaghetti, mushroom and chicken. Pour in 2 quart ungreased casserole dish. Sprinkle with cheese. Bake at 350 degrees for 30 minutes. |