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2 cups fresh basil, washed and chopped (stems removed) 3 tablespoons unsalted butter 1/4 tablespoon white pepper pinch nutmeg 1-1/4 teaspoon orange peel 1/2 cup parmesan cheese (grated) 3 cloves garlic 1/4 cup pignoilies (pine nuts) 3 ounces olive oil Combine all ingredients in a blender or food processor saving oil for last. When chopped, slowly add olive oil while blending. Use sauce on hot cooked pasta and serve. |